Waiter/Waitress - Pyeongtaeksi - U.S. Army Europe and Africa와 관련된 현재 작업

All current USFK KN employees Hauptaufgaben

Spreads clean linen and sets tables with silverware, glasses, sugar bowls, salt and pepper shakers, napkins and ash trays. Takes orders for food from guests and transmits orders for hot foods to a cook or to a steam table attendant. Obtains bread, butter, fruits, juices, cereals, salads, desserts, beverages or other such food items from appropriate stations in the food service department. Carries food and beverages to tables. Serves food in individual dishes to each diner or places certain items of the food in large containers on tables for family style service. Removes empty dishes to dishwasher and sets the table for the next diner. Wipes glasses and silverware; sweeps dining room floor, dusts room furniture and furnishings and removes, sorts, records and packs soiled pieces of table linen for laundry. Prepares tables for serving meals and beverages. Procures clean linen, silverware and glassware. Discusses menu with manager or dining room supervisor to learn specials and to familiarize self with prices and dinners that are listed by number to expedite giving orders to the cooks. Obtains meal orders from customers and serves the food. May answer questions about certain dishes. Periodically observes customers first served to fulfill any additional requests and to notice when meal has been completed. Presents bill for payment. Accepts cash payment or signature of member or guest. Removes dirty dishes and takes them to the kitchen to be washed. Asks patron for beverage order describing the types of cocktails, liquors, highballs, and wines. Writes the order down on order book or pad. Transmits order to bartender; receives and places the order on tray and serves customers. Performs other duties as assigned.

WORKING CONDITIONS: Danger of minor burns from warming ovens, hot liquids and food containers. Danger of slipping on wet, soapy, or highly polished floors. Qualifikationsanforderungen

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