Food Service Worker

1개월전에


Suwonsi, 대한민국 U.S. Army Europe and Africa 풀타임
Food Service Worker (식당종업원) Suwon, South Korea Ausschreibungsbereich

All current USFK KN employees
고려대상 지역: 주한미군에 근무하는 현직 한국인 직원 Hauptaufgaben

TOUR OF DUTY: 54 hours per week (regular tour of duty)
근무시간: 주 54시간

Sets up food service counters, steam tables, dinning room tables, and side service stands with hot and cold foods including meats, vegetables, salads, desserts, bread, butter, ice cream, and beverages. Serves prepared food snack bar/cafeteria-style directly to customers in serving line or counters. May collect money, ring sales on cash register, and make change. Prepares vegetables and fruits for general cooking, salads, and desserts using machines or manual methods. Makes coffee in large urns according to number of servings desired, with responsibility for timing and brewing. Makes various juice and other drinks by mixing appropriate mount of water, sugar, and beverage base powder in a large container, and pouring it to the dispenser. Makes tea and ice cream. Fills condiment bottles and napkin boxes on dining room tables. Fills milk box in milk dispensers. Removes soiled dishes from tables and transports them to the dish washing unit. Separates food waste and trash into separate garbage cans and trash cans. Cleans heavy cooking utensils or kitchen equipment such as deep fryers, mixers, meat slicers, tenderizers, doughnut fryers, etc. Disassembles, cleans and resembled dish washing machines, mixers, and similar kitchen equipment used. Washes and cleans dining room tables, chairs, coffee urns, dish washing machines, milk and beverage dispensers, dish dispensers, steam kettles, steam pressure cookers, electric ranges with oven, grills, meat slicers, deep fat electric fryers, etc. The work requires heavy physical effort to scour and scrub off scorched grease and food materials. Unloads supply trucks, lifting and moving such incoming supplies as meat, flour, fruits, vegetables, potatoes, rice, chickens, block ice, milk, and expendable supplies. Moves supplies to storeroom, segregates and stacks them in proper location and in position to use old supplies first. Locates and picks up supplies from storeroom or refrigerators based on oral or written request and delivers them to designated area. Performs the full range of janitorial duties in maintaining the dining facility in orderly and clean condition at all times. After each meal, sweeps, mops, strips, scrubs, waxes, and polishes dining room floors using heavy powered equipment. Cleans walls, light fixtures and windows inside and outside of the dining facility using step ladders. Cleans storeroom, refrigerators, walk-in refrigerators, office, hallways and latrines. Removes trash and garbage cans from kitchen when they become full, moves to garbage collection area near the dining facility, and washes and sanitizes the empty cans for reuse. Maintains garbage collection area in clean and sanitary condition. Performs other duties as assigned.

주업무: 고기, 야채, 샐러드, 디저트, 빵, 버터, 아이스 크림와 음료를 따뜻하게 하거나 차갑게 하기 위해서 배식대, 음식냉보온대를 설치 해야 합니다. 또한 손님들을 위해 배식대와 카운터를 스낵바나 카페테리아 처럼 준비해야 합니다. 계산대에서 음식값을 받고 잔돈도 거슬러 줘야 합니다. 음식이나 샐러드, 디저트를 만들기 위해서 주방도구를 사용하여 채소와 과일을 준비해야 하며, 많은 양의 커피를 위해 시간에 맞춰 커피를 만들어야 합니다. 물, 설탕, 주스의 주가 되는 음료를 넣어 다양한 주스나 음료를 만들어야 하며, 그것들을 큰 주스 디스펜서에 옮겨야 합니다. 차와 아이스 크림을 만들고, 테이블위에 빈 조미료통 이나 빈 냅킨 박스를 채워야 합니다. 우유 디스펜서에 우유도 채우고, 테이블에서 더러운 접시들을 치우며 그것들을 설거지 기계에 넣어야 합니다. 남은 음식믈 쓰레기와 일반 쓰레기들을 분류하여 음식 쓰레기통나 일반 쓰레기통에 각각 분류하여 넣어야 합니다. 튀김냄비, 믹서, 고기 슬라이서, 연육기, 도넛 프라이팬 같은 사용된 무거운 주방기구들은 닦아야 하며, 사용된 세척기, 믹서와 같은 주방기기들은 분해해서 닦고, 다시 조립해야 합니다. 식당의 테이블들과, 의자들을 정돈해야 하며, 사용된 커피 머신, 세척기, 우유와 음료 디스펜서, 증기 솥, 증기 밥솥, 전기 레인지들 닦아야 합니다. 또한 그을린 기름기와 탄 음식이 묻은 주방기기들 닦을시 육체적인 중노동이 필요합니다. 무거운 음식 재료들을 보급품 트럭에서 하차하여 창고와 주방으로 운반하는 일도 해야 합니다. 또한 음식 재료들을 필요한 곳에 옮겨 정돈해야 하며, 청결을 위해 주방과 식당을 청소해야 합니다. 즉 전동 장비를 사용하여 식당의 마루 바닥을 쓸고, 닦고, 문지르고, 광택을 내야 하며, 사다리를 사용해서 식당 내, 외벽이나 창문 등을 청소해야 합니다. 창고, 냉장고, 사무실, 복도와 화장실 등을 깨끗이 청소해야 합니다. 식당시설의 청결을 유지하기 위해 쓰레기를 부엌에서 일정수거 지역으로 배출해야 하며, 비워진 쓰레기통을 깨끗이해서 재사용하며, 쓰레기 수집장소를 깨끗하고 위생적으로 관리를 해야 합니다. 기타 부여된 업무를 수행합니다.

WORKING CONDITIONS: Work requires continuous standing, walking and stooping, and requires heavy physical efforts (for example, lifting and carrying supply boxes, trash cans, beverages weighing average 40-50 pounds). Working areas are uncomfortable hot and noisy. Is exposed to extreme temperature of the walk-in refrigerator, injuries from extreme heat and hot water, skin irritations from strong cleaning solutions and constantly using hot water, and injuries from dropping heavy materials. There is danger of slipping on floors which are wet from frequent mopping, or where food or beverage has been dropped.

작업조건: 작업을 실시할 때 계속 서서 걷고 꾸부려야 하며 육체적 중노동이 요구됩니다. (에를 들면 평균 40-50파운드의 보급상자, 쓰레기통, 음료수들을 들어올리고 운반해야 합니다.) 작업장은 덥고 시끄러워서 불편합니다. 냉장고의 극심한 온도, 높은 열과 뜨거운 물로 인한 화상, 강력한 세제용액 등의 자극, 무거운 물건이 떨어져서 부상당할 위혐이 있습니다. 엎질러진 음식물이나 음료수 또는 잧은 걸레질로 젖은 마루바닥에 미끄러질 위험성이 있습니다. Qualifikationsanforderungen

N/A Auswahlkriterien auswählen

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