Description:

Company Descriptio
n

The Grand Hyatt Jeju, located in Jeju, South Korea, is part of the Jeju Dream Tower and is the largest Hyatt in Asia Pacific.

The hotel offers a multi-dimensional experience of the modern Korean lifestyle, featuring food, wellness, fashion, and entertainment all under one roof.

With 1,600 rooms and suites, 14 restaurants and bars, two spas, extensive meeting spaces, and a range of recreational amenities, the Grand Hyatt Jeju is set to become Asia's leading integrated lifestyle destination.

Role Description

ᆞ Resposible foroverseeing daily operations

ᆞManaging food service, ensuring excellent customer service experiences

ᆞProviding training to staff members, and budgeting for food and beverage operations

Qualifications:

Qualifications

ᆞLanguage :
Speaking Chinese ( Additional Language is plus)
ᆞStrong knowledge and experience in Chinese cuisine and F&B operations

ᆞExcellent communication and interpersonal skills

ᆞExperience in a luxury hotel or restaurant (Casino Hotels, Chinese Restaurant) is a plus

Primary Location: KR-49-Jeju

Organization: Grand Hyatt Jeju

Job Level: Full-time

Job: Food and Beverage

Req ID: JEJ000794

Hyatt is an equal employment opportunity and affirmative action employer.

We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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