Chef de Partie

1개월전에

Seoul, 대한민국 Conrad Seoul 풀타임

As a Chef de Partie, you will be responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Key responsibilities include:

  • Ensuring all food preparation meets standards
  • Preparing and presenting high quality food
  • Supervising staff
  • Keeping all working areas clean and tidy and ensuring no cross contamination
  • Preparing all mis-en-place for all relevant menus
  • Assisting in positive outcomes from guest queries in a timely and efficient manner
  • Ensuring food stuffs are of a good quality and stored correctly
  • Contributing to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assisting other departments wherever necessary and maintaining good working relationships
  • Assisting Head Chef/Sous Chef in the training of all staff in compliance of company procedures
  • Reporting maintenance, hygiene and hazard issues
  • Complying with hotel security, fire regulations and all health and safety and food safety legislation
  • Being environmentally aware

Requirements:

  • A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
  • A current, valid, and relevant trade commercial cookery qualification
  • Strong coaching skills
  • Ability and desire to motivate teams
  • Excellent communication skills
  • NVQ Level 3
  • Achieved Basic Food Hygiene Certificate
  • Supervisory experience
  • Positive attitude
  • Ability to work under pressure
  • Ability to work on own or in teams

Hilton is a leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Our vision is to create remarkable hospitality experiences around the world every day.

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