Chef de Partie

4주전에

Seoul, 대한민국 Conrad Seoul 풀타임

Supervise staff and ensure high levels of food preparation to deliver excellent Guest and Member experiences while assisting with food cost controls.

The Chef de Partie role is responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high-quality food
  • Supervise staff
  • Keep all working areas clean and tidy and ensure no cross-contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure food stuffs are of a good quality and stored correctly
  • Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
  • Assist other departments wherever necessary and maintain good working relationships
  • Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures
  • Report maintenance, hygiene, and hazard issues
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation
  • Be environmentally aware

Hilton is a leading global hospitality company with a wide range of brands and a commitment to exceptional guest experiences. To be successful in this role, you should have a minimum of 2 years of experience as a Chef de Partie or a strong background as a Demi Chef de Partie, along with a current trade commercial cookery qualification and strong coaching skills. You should be able to motivate teams, have excellent communication skills, and be able to work under pressure. Additionally, you should have achieved a Basic Food Hygiene Certificate, have supervisory experience, and a positive attitude. It would be advantageous to have previous kitchen experience in a similar role, intermediate food hygiene, and knowledge of current food trends.

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