Store Worker

Store Worker (Fork Lift Operator) Pyong Taek, South Korea Ausschreibungsbereich

All current USFK KN employees

Hauptaufgaben

Prepares or lists item needs and refills all categories of perishable or non-perishable items on shelves and display counters. Makes continuous checks of displayed items to insure quality, quantity, adequacy, correct price and neatness. Marks the proper prices on item. Replenishes stock to meet normal and special demands. Alters displays to accommodate extra quantities or to add new items. Assures that all items are readily accessible to customers, stacked in safe manner, that broken or damaged items are promptly removed and that items moved or abandoned by customers are returned to their proper locations. Assists customers with non-routine problems which do not require handling by management officials. Notifies the department manager when reserve stocks are low or when items are moving at an unusual rate. Assists in inventories. Checks refrigerated boxes to insure proper temperatures are maintained. May relay instructions from department manager to other workers of same or lower grade. Organizes proper display areas for merchandise within the commissary. Determines the amount of shelf space to be used for various items within a department and estimates the space requirements for new items or increased quantities. Estimates the requirements for perishable and semi-perishable food items. Consults purchase agreement requirements, making the necessary adjustments to delivery orders. Replenishes depleted shelf stock with incoming items or by obtaining stock from the storage area and transporting to shelving or display areas. Uses carts and manual or electric pallet jacks to move items. Arranges stock on shelves or display counters in a neat and orderly manner, by commodity, brand, and size, and rotates stock on basis of pull dates and freshness. Performs other duties as assigned.

WORKING CONDITIONS

Most of the work is performed in the store display areas which are well lighted and maintained at a comfortable temperature. The store aisles are often crowded with customers and grocery carts. When working in the storage area or loading dock, the incumbent may be exposed to hot or cold weather or damp or drafty conditions. May be exposed to differences in temperatures in storing or obtaining items in refrigerated rooms. There is a danger of minor injuries such as cuts, scrapes, and bruises, or heat sealer burns. In addition, while operating a forklift, the incumbent may receive cuts, bruises and broken bones from shifting loads, toppling stacks, overturning forklifts, falling objects, or accidents with other moving equipment.

Qualifikationsanforderungen

Auswahlkriterien auswählen

Beschäftigungsbedingungen

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