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회사 설명  직무 설명고객들과의 소통을 강조하며 1:1 맞춤의 높은 양질의 서비스를 제공하길 기대합니다.또한, 브랜드의 영감을 전달하기 위해 매장의 트렌드에 발맞춰 본인의 스타일을 변화 시키고, 패션 스타일링에 대한 아이디어가 필요하신 고객님이 계시다면 주저...

회사 설명  직무 설명고객들과의 소통을 강조하며 1:1 맞춤의 높은 양질의 서비스를 제공하길 기대합니다.또한, 브랜드의 영감을 전달하기 위해 매장의 트렌드에 발맞춰 본인의 스타일을 변화 시키고, 패션 스타일링에 대한 아이디어가 필요하신 고객님이 계시다면 주저...

직무 설명Department Manager로서, 고객 경험을 향상시키고 매출을 증대시키는 것은 물론, 영감을 주고 초대하는 분위기를 조성하는 중요한 역할을 하게 됩니다. 헌신적인 팀과 함께, 탁월한 서비스와 운영의 우수성을 제공하는 데 앞장서게 될 것입니다. 팀을 통해 진정성 있고...

직무 설명 Department Manager로서, 고객 경험을 향상시키고 매출을 증대시키는 것은 물론, 영감을 주고 초대하는 분위기를 조성하는 중요한 역할을 하게 됩니다. 헌신적인 팀과 함께, 탁월한 서비스와 운영의 우수성을 제공하는 데 앞장서게 될 것입니다. 팀을 통해 진정성...

직무 설명 Department Manager로서, 고객 경험을 향상시키고 매출을 증대시키는 것은 물론, 영감을 주고 초대하는 분위기를 조성하는 중요한 역할을 하게 됩니다. 헌신적인 팀과 함께, 탁월한 서비스와 운영의 우수성을 제공하는 데 앞장서게 될 것입니다. 팀을 통해 진정성...

직무 설명Department Manager로서, 고객 경험을 향상시키고 매출을 증대시키는 것은 물론, 영감을 주고 초대하는 분위기를 조성하는 중요한 역할을 하게 됩니다. 헌신적인 팀과 함께, 탁월한 서비스와 운영의 우수성을 제공하는 데 앞장서게 될 것입니다. 팀을 통해 진정성 있고...

Description POSITION SUMMARY   Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine and give complimentaries to guests as gifts for...

Description POSITION SUMMARY   Contact appropriate individual or department (e.g., Sales, Data Administration, Accounting) as necessary to resolve guest calls, requests, or problems. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott, including up-selling. Determine and give complimentaries to guests as gifts for...

Description POSITION SUMMARY   Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Accommodate and document special requests. Answer...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Role and Responsibilities- Use of various electrical measuring devices and equipment.- Meet specifications, produce a quality product, work defect free work and meet production goals.- Production operators to train and/or perform the tasks of the other associates in the area as needed.- Communicate with other operators and supervisor to discuss any...

Description POSITION SUMMARY   Inspect guest rooms, public areas, pool, etc. after being cleaned by Housekeeper to ensure quality standards. Run sold room reports, verify room status, determine discrepant rooms, prioritize room cleaning, and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison...

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description POSITION SUMMARY   Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. Recognize opportunities to up-sell the customer and sell enhancements to create a better Marriott experience or event. Perform general office duties to support Sales &...

Job Summary:The Mgr-Brand Management is responsible for building the brand's holistic strategy aligned with global and regional directions. Works closely with leadership to build long-range brand strategies and deliver compelling seasonal brand and marketing campaign stories. Maintains close relationships with cross-functional teams. Responsibilities:40%...