관련 검색

대한민국 supervisor 채용공고 19건. 매일 업데이트.


  • Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage...


  • Suwon-si, 대한민국 Marriott 정규직

    POSITION SUMMARY   Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...


  • Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직

    **POSITION SUMMARY** Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for...

  • Bakery Commis 1 Premium

    3일 전


    Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...


  • Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

  • F&B Service Expert Premium

    3일 전


    Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...

  • AMH_ Sales Account Manager Premium

    3일 전


    Suwon, 41, 대한민국 Entegris 정규직

    Company Overview and Values Why work at Entegris?Lead. Inspire. Innovate. Define Your Future.Not everyone who works for a global company shares the same background, experiences and perspectives. We leverage the differences of our employees to bring new ideas to the table. Every employee throughout the company is encouraged to share input on...

  • F&B Service Expert Premium

    17시간 전


    Suwon-si, 대한민국 Marriott 정규직

    POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative...

  • Sous Chef Premium

    3일 전


    Suwon-si, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...


  • Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description JOB SUMMARY   Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and...

  • F&B Service Expert Premium

    1 week ago


    Suwon-si, 대한민국 Marriott 정규직

    POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative...


  • Suwon-si, 대한민국 Marriott 정규직

    POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Sous Chef Premium

    1 week ago


    Suwon-si, 대한민국 Marriott 정규직

    POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...


  • Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직

    **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • F&B Service Expert

    1 week ago


    Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직

    **POSITION SUMMARY – F&B and Event Service Expert** Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...

  • Bakery Commis 1

    1 week ago


    Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직

    **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Sous Chef

    2 weeks ago


    Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직

    **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...


  • Suwon, Gyeonggi, 41, 대한민국 Greene Tweed 정규직

    At Greene, Tweed, you'll find the cutting-edge technology, world-class polymer expertise and endless advancement opportunities you'd expect from a multi-national industry leader. You'll find them all in an environment that embraces diversity in people and opinions, moves decision making to the point of impact, and celebrates your success. If you enjoy...

  • Commis I

    4 weeks ago


    Four Points by Sheraton Suwon, 대한민국 at Marriott 정규직

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...