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대한민국 chef 채용공고 6건. 매일 업데이트.

  • Chef de Partie Premium

    2시간 전


    Daegu, Kyongsang-bukto, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • Chef de Partie Premium

    3일 전


    Daegu, 대한민국 Marriott 정규직

    POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

  • Cook I Premium

    2시간 전


    Daegu, Kyongsang-bukto, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • Cook I Premium

    3일 전


    Daegu, 대한민국 Marriott 정규직

    POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Key skills for chef
Plan menus Maintain kitchen equipment at correct temperature Use reheating techniques Develop food waste reduction strategies Use food cutting tools Use culinary finishing techniques Design indicators for food waste reduction Handover the food preparation area

전문학사 학위 (또는 2년제 학위)

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Career guide: chef

Duties, skills, education and salary

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