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대한민국 chef 채용공고 4건. 매일 업데이트.

  • Sous Chef Premium

    4일 전


    Suwon-si, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

  • Sous Chef Premium

    2 weeks ago


    Suwon-si, 대한민국 Marriott 정규직

    POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

  • Sous Chef

    2 weeks ago


    Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직

    **POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

  • Commis I

    4 weeks ago


    Four Points by Sheraton Suwon, 대한민국 at Marriott 정규직

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...

Key skills for chef
Plan menus Maintain kitchen equipment at correct temperature Use reheating techniques Develop food waste reduction strategies Use food cutting tools Use culinary finishing techniques Design indicators for food waste reduction Handover the food preparation area

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Career guide: chef

Duties, skills, education and salary

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