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대한민국 cook 채용공고 5건. 매일 업데이트.
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Cook Premium
2일 전
Busan, Gyeongsangnam-do, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
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Chef de Partie Premium
2일 전
Busan, Gyeongsangnam-do, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...
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Purchasing Officer Assistant Premium
2일 전
Busan, 대한민국 MCTC 정규직Position: Purchasing Officer AssistantAt MCTC, we’re a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy to galley crews onboard vessels worldwide. We excel in culinary excellence and supply chain management, delivering innovative solutions for healthy meals to the...
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Demi Chef de Partie Premium
2 weeks ago
Busan, Gyeongsangnam-do, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...
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Chef de Partie Premium
3 weeks ago
Busan, 대한민국 Marriott 정규직POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...