관련 검색
대한민국 cook 채용공고 9건. 매일 업데이트.
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Commis 2 (신입사원~경력사원) - Courtyard Suwon Premium
2일 전
Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
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Sous Chef Premium
2일 전
Suwon-si, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...
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Bakery Commis 1 Premium
3 weeks ago
Suwon, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
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Commis 2 (신입사원~경력사원) - Courtyard Suwon Premium
4 weeks ago
Suwon-si, 대한민국 Marriott 정규직POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
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Commis 2 (신입사원~경력사원) - Courtyard Suwon
4 weeks ago
Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직**POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
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Bakery Commis 1
4 weeks ago
Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직**POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
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Sous Chef Premium
4 weeks ago
Suwon-si, 대한민국 Marriott 정규직POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...
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Sous Chef
4 weeks ago
Suwon, Gyeonggi-do, Korea, Republic of, 41, 대한민국 Marriott 정규직**POSITION SUMMARY** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...
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Commis I
1 month ago
Four Points by Sheraton Suwon, 대한민국 at Marriott 정규직POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance...
