관련 검색
대한민국 kitchen manager 채용공고 6건. 매일 업데이트.
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F&B and Event Service Expert Premium
20시간 전
Daegu, Kyongsang-bukto, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the...
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Cook II Premium
20시간 전
Daegu, Kyongsang-bukto, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
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Cook II Premium
22시간 전
Daegu, 대한민국 Marriott 정규직POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
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F&B and Event Service Expert Premium
4일 전
Daegu, 대한민국 Marriott 정규직POSITION SUMMARY – F&B and Event Service Expert Our jobs aren’t just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative...
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Cook II
1 month ago
Daegu Marriott Hotel, 대한민국 at Marriott 정규직POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
