관련 검색
대한민국 test 채용공고 7건. 매일 업데이트.
-
Cook II Premium
4일 전
Daegu, Kyongsang-bukto, 대한민국 Marriott Hotels Resorts 정규직Description POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...
-
Cook II Premium
4일 전
Daegu, 대한민국 Marriott 정규직POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
-
R&D Technician Premium
7일 전
Daegu, 대한민국 Rich Products Corporation 정규직[회사소개] ▶ 리치프로덕츠코리아(Rich Products Korea LLC)는 미국 뉴욕주 버팔로에 본사를 둔 글로벌 식품 기업으로, 고품질 냉장 및 냉동 식품의 생산 및 유통을 전문으로 하고 있습니다. 당사는 안정적이고 수익성 높은 B2B 비즈니스를 운영하고 있으며, 서울우유, SPC,...
-
Korean Language Expert Premium
2 weeks ago
Daegu, 대한민국 SME Careers 원격근무 정규직In this hourly-paid, fully remote contractor role, you will review AI-generated responses and/or generate language content, evaluate reasoning quality and step-by-step problem-solving, and provide expert feedback so outputs are accurate, logical, and clearly explained. You will assess solutions for accuracy, clarity, and adherence to the prompt; identify...
-
Operations Analyst
4 weeks ago
Daegu, Daegu, 27, 대한민국 DLA Careers 정규직**Summary** See below for important information regarding this job. Duties Help - Leads enterprise-level petroleum logistics analysis for DoD operations in the Korea Area of Responsibility, covering aviation, naval, and ground fuel distribution and inventory management. - Designs and evaluates complex strategic energy initiative using...
-
Cook II
2 months ago
Daegu Marriott Hotel, 대한민국 at Marriott 정규직POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...