chef

대한민국 chef 채용공고 112건. 매일 업데이트.

  • Restaurant Chef Premium

    13시간 전


    Incheon, 대한민국 Marriott Hotels Resorts 정규직

    DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants...

  • Sous Chef Premium

    13시간 전


    Seogwipo-si, Jeju-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

  • Chef de Partie Premium

    13시간 전


    Seoul, Seoul, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • Chef de Partie Premium

    13시간 전


    Daegu, Kyongsang-bukto, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • Chef de Partie Premium

    13시간 전


    Busan, Gyeongsangnam-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • Executive Pastry Chef Premium

    13시간 전


    Seoul, 대한민국 Four Seasons 정규직

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Restaurant Chef Premium

    5일 전


    Incheon, 대한민국 Marriott 정규직

    Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas...

  • Main Kitchen Chef de Partie Premium

    13시간 전


    Seoul, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

  • Demi Chef de Partie Premium

    5일 전


    Busan, Gyeongsangnam-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

  • [F&B Culinary] Sous Chef Premium

    13시간 전


    근무지, 대한민국 인스파이어 엔터테인먼트 리조트 정규직

    [INSPIRE Entertainment ​Resort] ​ ​ *2024 & ​2025 대한민국 일자리 으뜸기업 ​선정*인스파이어 ​엔터테인먼트 리조트는 ​다채로운 시설과 콘텐츠가 ​살아 숨 ​쉬는 ​초대형 복합 ​리조트로서, ​엔터테인먼트 ​리조트의 새로운 기준을 ​제시합니다.그 ​중심에는...

  • Sous Chef Premium

    13시간 전


    Suwon-si, Gyeonggi-do, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...


  • Seoul, 대한민국 Marriott Hotels Resorts 정규직

    Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

  • Pastry Chef De Partie Premium

    6일 전


    , 대한민국 Celebrity Cruises 정규직

    KEY RESPONSIBILITIES • Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. • Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. • Responsible for the production, quality and presentation of the pastry...


  • South Korea 주식회사 달바글로벌 정규직

    Premium Italian ​Fine ​Dining, ​Truffle di ​Alba트러플디알바와 성장을 함께할 당신을 ​기다립니다.Truffle ​di Alba는 ​화이트 트러플의 세계적인 ​산지인 Alba에서 ​영감을 ​받아 탄생한 ​프리미엄 ​이탈리안 ​파인 다이닝 레스토랑입니다. ​서울 ​한남동에 위치한...

  • Chef de Partie Premium

    1 week ago


    Daegu, 대한민국 Marriott 정규직

    POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

  • [F&B Culinary]Chef de Partie Premium

    13시간 전


    South Korea 인스파이어 엔터테인먼트 리조트 정규직

    [INSPIRE Entertainment ​Resort] ​ ​ *2025 &2024 ​대한민국 일자리 으뜸기업 선정*인스파이어 ​엔터테인먼트 ​리조트는 다채로운 ​시설과 콘텐츠가 살아 ​숨 쉬는 ​초대형 ​복합 리조트로서, ​엔터테인먼트 ​리조트의 ​새로운 기준을 제시합니다.그 ​중심에는...

  • Main Kitchen Chef de Partie Premium

    1 week ago


    Seoul, 대한민국 Marriott International 정규직

    Additional Information Job Number26108878 Job CategoryFood and Beverage & Culinary Location279, Cheonggyecheon-ro, Seoul, Korea, Republic of, Korea, Republic of, 3198 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Supervise and coordinate activities of cooks and workers. Determine how food should be...

  • Main Kitchen Chef de Partie Premium

    1 week ago


    Seoul, 대한민국 Marriott 정규직

    POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

  • Chef de Partie Premium

    1 week ago


    Busan, 대한민국 Marriott 정규직

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

  • Chef De Partie Premium

    1 week ago


    Seoul, ., 대한민국 Princess Cruises 정규직

    By applying to this position, your application will be submitted to Carnival Singapore, one of Princess Cruises official Hiring Partners based in Singapore. A recruiter from Carnival Singapore will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we understand that our guests have...

Key skills for chef
Plan menus Maintain kitchen equipment at correct temperature Use reheating techniques Develop food waste reduction strategies Use food cutting tools Use culinary finishing techniques Design indicators for food waste reduction Handover the food preparation area

전문학사 학위 (또는 2년제 학위)

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Career guide: chef

Duties, skills, education and salary

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